Here in our FAQ section you will find answers to many of your questions about wine.

Q: What is a clean skin wine?

A: A clean skin wine is an Australian term used for describing a wine that does not carry a label or any other marks, these wines are sold at discount prices, Clean skins are usually made from smaller lots of grapes where there isnt enough of a variety to produce a labeled wine, also they can be stock that the vineyard is trying to clear.

Q: Cork vs. Screw Cap
A: To screw or not to screw?
That nasty little infection 2,4,6-Trichloranisole (TCA) has made its mark. The contamination happens during the cork sterilization process, so little can be done to halt it other than careful bark selection and lot inspection. Unfortunately, the cork industry has been very slow to respond to winemakers’ demands for quality. As a result we are seeing more Stelvin-type closures, also known as screw caps. Don’t worry, it’s not happening overnight—although Switzerland already uses more than 15 million annually. In the United States, usage could reach ten million this year.

Q: What do I drink with Lobster?
A: A Riesling is the best wine to be enjoyed with Lobster, the wine should not be too fat or sweet.